our story

discover the vibrant heart of culinary innovation at Leavyned - a proud Black-owned and Woman-owned business where the age-old art of natural fermentation is redefining and innovating the category of dry pasta. here, every bite is a blend of unparalleled taste and enhanced nutrition, crafted to nourish your life's abundant moments.

our journey began with a simple loaf of sourdough bread, challenging the current beliefs and trends around bread and grains being "bad" for you. our love for Sourdough's distinct flavor and the positive impact on our well-being sparked a revolution in our kitchen - even those on a gluten-free diet found delight and comfort in our sourdough, leading us to our groundbreaking creation - Leavyned Sourdough Pasta.

at Leavyned, we're more than just a food brand; we're a movement towards revitalizing the whole self through organic, naturally fermented ingredients, transforming it into food that's not only good for you but also irresistibly delicious. join us in celebrating a lifestyle where great taste and great health go hand in hand.