Unlike traditional pasta, Leavyned Sourdough Pasta gives your body that extra love. By fermenting each batch first, the live organic sourdough culture enhances and transforms the dough into something extraordinary.

The result?

Better-for-you pasta that not only digests easier, reduces blood sugar spikes, increases nutrient absorption, but also boasts the unmatched tangy flavor you love and leaves you feeling good after every meal.

We cannot wait for you to taste the difference in our pasta.